El Cocinero opened in February 2013 and has instantly become a smash hit. Located underneath the imposing brick chimney of the same name (which used to be a vegetable oil factory), this bar/restaurant …

When a delegation of chefs from Alice Waters’ celebrated Chez Panisse restaurant in Berkeley visited Cuba (November 2012) on a mission to spark a revolution in the Cuban diet by exposing islanders to …

His is Walter Ginevri’s (the Italian pizza guy) new place in Havana, except that actually this Paladar is owned by Eneida, a pleasant, businesslike woman, who has lived for some time in the accompanyi …

It would take a hard heart indeed to be immune to the charms of Leticia, the owner of Doña Eutemia. Small, old, personal, she wants an intimate place where you come to relax. So much so, that she stat …

Bikos, which I am reliably, told means kisses opened in June 2013 on the site of the old Galeria paladar. This is pure Spanish food and has quickly established itself as the location of choice for Hav …

La Fontana is quite simply one of the very best places to eat in Havana. Great food, a good atmosphere, efficient and unobtrusive service for a reasonable price make this a real Havana institution, th …

Enrique and Odeisys Nuñez first opened what has become Cuba’s most celebrated paladar on July 14, 1996. During 2009, it closed its doors out of what may be determined as an abundance of caution before …

There is only one problem with Ivan Chef Justo and that is describing to people how to get there. Actually it is not that complicated, opposite the Museum of the Revolution on the Old Havana side. Con …

Best for Beautiful modern décor and good food. Don’t miss Pork rack of ribs in honey. Sweet & sour sauce and grilled pineapple

Little is given away by the regular entrance, but as soon as you walk into the restaurant you get an idea why this took Mr Miglis over a year to renovate this building to fit his dream of opening Cuba …