His is Walter Ginevri’s (the Italian pizza guy) new place in Havana, except that actually this Paladar is owned by Eneida, a pleasant, businesslike woman, who has lived for some time in the accompanyi …

El Cocinero opened in February 2013 and has instantly become a smash hit. Located underneath the imposing brick chimney of the same name (which used to be a vegetable oil factory), this bar/restaurant …

La Fontana is quite simply one of the very best places to eat in Havana. Great food, a good atmosphere, efficient and unobtrusive service for a reasonable price make this a real Havana institution, th …

La Casa is more than just a restaurant; it is the crucible of the Robaina family, from the 91-year-old great grandmother to the latest great grandson and everyone in between. Located on the ground flo …

There is only one problem with Ivan Chef Justo and that is describing to people how to get there. Actually it is not that complicated, opposite the Museum of the Revolution on the Old Havana side. Con …

Atelier keeps getting better, recent renovations have improved the place while the food remains excellent. Atelier is run by Niuris Higueras who has a passion for creating food. She is the driving for …

HM7 is not the nickname of a famous athlete or some secret code name. It is, though, a symbol of tranquility and relaxation—a newly discovered, little known formula for a perfect evening. HM7 is one o …

Enrique and Odeisys Nuñez first opened what has become Cuba’s most celebrated paladar on July 14, 1996. During 2009, it closed its doors out of what may be determined as an abundance of caution before …

Best for Beautiful modern décor and good food. Don’t miss Pork rack of ribs in honey. Sweet & sour sauce and grilled pineapple

Little is given away by the regular entrance, but as soon as you walk into the restaurant you get an idea why this took Mr Miglis over a year to renovate this building to fit his dream of opening Cuba …