Sancho Panza

CA4
Style of food: Spanish/Mediterranean
Cost: Moderate
Type of place: Paladar (private)
Food
Ambience
Service
Value
Best for: Good quality mostly Spanish fare (Paella) at reasonable prices.
Worst for: How it looks from the outside (don’t be put off – go in)_.
J Av # 508 b / 23 & 25. Vedado, La Habana
(+53)7831 - 2862
12m to 3am
  • The sign on the wall reads that our fames precede us and our food maintains us. Actually Sancho Panza (not to be confused with Poncho Sanchez!) looks a lot better from the inside out than the outside in. This opened in late 2012 and is another welcome addition in the area around the Nacional hotel.

    This has neither the quaint feel of a small family paladar nor the classic colonial architecture of Old Havana or 1950s mansion feel of a place in Miramar. What it does have though is an inviting and busy feel. Somewhere that people go to eat, relax and have a drink or two rather than to be seen or to tick off from list of the most exclusive places.

    The food is mostly Spanish with a few international dishes thrown in. Appetizers include an excellent Spanish omelette, Jamon Serrano and cheese tablets as well as beef Carpaccio and tuna salad. Main courses are extensive including a range of meat dishes (the chicken curry is surprisingly good) as well as a great lamb dish and generous portions of ribs not to mention a few Cuban dishes (ropa vieja/picadillo Habanera).

    Prices are pretty reasonable and the service good. This is a comfortable place where you will get a decent meal and still have change for the night.

    Paellas at Mesón de Sancho Panza

    Located in Vedado, close to the Havana University this is a handsome Spanish place with a large outdoor seating area under a covered patio decorated with plants and a cute fishpond. I recommend the chorizos al vino or Serrano ham as a starter and your pick of the excellent paellas as a main which comes in various colors including meat, chicken, seafood, and black (made with squid ink). We ordered the seafood and squid both of which were great. On top, the prices are reasonable and the waiters are very friendly. Definitly an “up.”

    Over the last year or so it seems like every time I’ve travelled to Havana a variety of new restaurants have opened their doors and my trip this past November was no exception. Having a partner who lives in Havana helps me to discover the better ones. This particular place was within walking distance of the apartment we were renting at the time. It’s located on a busy intersection at Calle J e/23 y 25 near the famous Coppelia, right by the corner with the statue of Don Quixote, Sancho Panza’s squire or travelling companion, on a horse. We thought ‘Sancho Panza’ was a brilliant name for a restaurant at this location, the house being next to that statue. It had only been open about a month and serves Italian, Cuban and Spanish cuisine but we went for the Spanish, there are better places in the city for the other stuff. We had heard that it was close to authentic, not that I would know the difference but it sounded good.

    Since this is a Paladar, it means the restaurant is in a house. In this case all the seating for the restaurant or ‘paladar’ are outdoors in back of the house. The entrance to the restaurant is at the side of the building, you can’t miss it. It looks like it used to be the driveway and car park. With the awning, sign and person to greet you right out front, you really can’t miss it. You walk the length of the house to get to the dining area. Once out back you’ll find another building, the kitchen, with the tables set up all around it. Although it’s outside, all the tables are under a roof. The bar was set away from the kitchen in the corner of the property, the bathroom was in a separate building, between them a pond with live fish and tables around it. The decor had a Spanish Ranchon feel to it with pictures and sayings relating to the book ‘Don Quixote de la Mancha’ or to do with the restaurant and eating. They even had a wine room set up in it’s own little building to the side of the dining area when you enter. The Wine List was limited but I was able to find a dry rose from Spain for a reasonable price, 24cuc that we were quite happy with.

    The menu was quite large with a fair bit of choices, imagine, they had to cover three different types of food but the Spanish section was the best. They even had a tiny Kids Menu with 3 items. The service was pleasant enough, we were being taken care of by a young lady. However, she couldn’t answer most of our questions without first talking to someone else. I had no problem choosing what I wanted to eat. I started with the ‘Garbanzo Fritto’, fried chick peas served in a terracotta casserole, sautéed in olive oil with pancetta, chorizo and a tasty sauce….I absolutely loved it. I know it’s only chick peas but I’m a peasant at heart. My date started with the ‘Pimiento Piquillo’ thinking it was stuffed but instead the roasted peppers were layered out on the plate topped with onions and olive oil….very simple. My date prefers them when they’re stuffed but claimed she enjoyed them just the same. It’s not something I would order but the peppers were tender and nicely done.

    To try something else, we ordered a Stuffed Tostones for the middle of the table….way too much food. The plantines are cut thick and carved out, these ones were stuffed with ‘Ropa Vieja’ and topped with cheese. They’re baked in the oven and served with the cheese melted all over the top of the tostone. They weren’t great, the stuffing and cheese part were ok but the plantine was green, dry and tasteless. For my main course I had the Rabbit, which was exactly what I came for. It was done in a light tomato sauce and was tender not dry served with a few vegetables on the side and when I say a few I mean a tiny amount. Good thing we both ordered a side of mashed potatoes, which were dense and very tasty, one of the best I’ve had on the island. The side of potatoes was quite large and one could have been shared between us. My date had the safe bet for her main course, the ‘Filet of Sole’ and didn’t regret it. It wasn’t saucy but prepared just right and not too dry.

    By now we were quite stuffed but couldn’t resist having a dessert. They had a display fridge in the middle of the dining area showing most if not all the desserts available. Some didn’t look too fresh but there was enough of a selection to choose from. I ordered the ‘Fake Banana Split’ named as such I believe because it was a far cry from a Real one. My date had the Muffin with Ice Cream. They were both decent choices considering most places we go to don’t have a huge variety. The fact that we found some unusual choices this time made them that much better.

    All-in-all we had a pleasant lunch for a reasonable price. The price for the two of us before tip was 54cuc, remember 24 of that was the wine. We enjoyed it so much we came back two days later with a few other people.

    
  • Ivan Chef Justo

    Ivan Chef Justo  LH 5

    There is only one problem with Ivan Chef Justo and that is describing to people how to get there. Actually it is not that complicated, opposite the Museum of the Revolution on the Old Havana side. Con …

    El Atelier

    El Atelier  LH 5

    Atelier keeps getting better, recent renovations have improved the place while the food remains excellent. Atelier is run by Niuris Higueras who has a passion for creating food. She is the driving for …

    Habana Mia 7

    Habana Mia 7  LH 5

    HM7 is not the nickname of a famous athlete or some secret code name. It is, though, a symbol of tranquility and relaxation—a newly discovered, little known formula for a perfect evening. HM7 is one o …

    La Guarida

    La Guarida  LH 5+

    Enrique and Odeisys Nuñez first opened what has become Cuba’s most celebrated paladar on July 14, 1996. During 2009, it closed its doors out of what may be determined as an abundance of caution before …

    Otra Manera

    Otra Manera  LH 5

    Best for Beautiful modern décor and good food. Don’t miss Pork rack of ribs in honey. Sweet & sour sauce and grilled pineapple

    Rio Mar

    Rio Mar  LH 5

    Amazingly for a city by the sea Havana has precious few places to eat with a view to the deep blue ocean. Rio Mar has a whole terrace overlooking the where the Rio Almendares flows into the sea, oppos …

    Corte del Principe (Sergio’s)

    Corte del Principe (Sergio’s)  LH 5+

    La Corte del Principe has rocked up the pop charts in Havana on the back of quality authentic Italian fare. Located on a quiet street behind the lovely park (which runs from Calle 60 to 82 behind the …

    El Chanchullero

    El Chanchullero  LH 5+

    El Chanchullero has got to win the most surprisingly good place in Havana award. This looks like a hole in the wall place in a downright run down looking part of Old Havana. It is a hassle to get to b …

    Le Chansonnier

    Le Chansonnier  LH 5+

    When a delegation of chefs from Alice Waters’ celebrated Chez Panisse restaurant in Berkeley visited Cuba (November 2012) on a mission to spark a revolution in the Cuban diet by exposing islanders to …

    Santy

    Santy  LH 5

    On Santi, the mystical Santi. The one that can never speak its name. The one that everyone talks about but no one can find. The one you may be asked to park a few blocks away from and sneak in under c …

    « 2 of 15 pages »