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Boca del lobo

Ambience | ![]() ![]() ![]() ![]() |
Popularity | ![]() ![]() |
Entertainment | ![]() ![]() ![]() |
Service | ![]() ![]() ![]() ![]() |
The Miramar house of music has been a mainstay for the very best salsa bands for many years now. It is an absolute must if you have any interest in salsa. It is housed in a beautiful old Havana mansio …
Il Divino gets our vote as the absolutely best place to eat in Havana with the family at the weekend. 6 stars out of 5. Simply brilliant, superlatives trip off the tongue. The place is huge with plent …
Espacios opened towards the end of 2012 and has firmly established itself on the party circuit in Miramar for your funky young twenty-somethings (and older wannabees!) This place consists of an ample …
Definitely a place for posh spice. This is certainly the best view in Havana to watch a cabaret show (there is often a popular band and disco following the show). The room is on the 26th floor of the …
Located on the top floor of a new shopping center opposite the Melia Cohiba hotel the Jazz Café. Mellow, sophisticated and freezing due to extreme air conditioning, the Jazz Café is not only an excell …
This imposing and beautiful basilica with fine acoustics hosts some of the most important classical music concerts in Havana. Set in the square of the same name, the church is the home of the Grammy-n …
Don Cangrejo has over the past couple of years become the Friday night party venue of choice/last resort. The Friday night party crowd originally was the beautiful young Cuban crowd who were always lo …
Café Madrigal is the sort of place that Hemingway would have liked in his Paris phase–intellectual, intense, artistic. A gathering point, a meeting place rather than simply somewhere to get something …
El Gran Palenque is home to the world-renowned dance troupe Conjunto Folklórico Nacional de Cuba. Opened in 1997, it has its origins in the Patio de la Rumba, founded in 1982 by folklorist Rogelio Mar …
Back 1942, this well-known restaurant was a small grocery store. Its owner, Ángel Martínez, began to sell food as the number of customers increased. One day, journalist Leandro Garcia, a regular costu …